A la Carte Weddings

 

Hors D’Oeuvre Packages*

(Packages may be added to any menu but

cannot be ordered without a menu).

 

Package One $7.95

Fresh seasonal fruit display

Assortment of imported and domestic cheese with dip

Crackers and flat breads

Vegetable crudités

 

Package Two $9.95

Fresh seasonal fruit display and vegetable crudités

Assortment of imported & domestic cheeses with dip

Crackers and flatbreads

Swedish meatballs

Buffalo nuggets with dipping sauces

 

Package Three $12.95

Fresh seasonal fruit display and vegetable crudités

Assortment of imported & domestic cheeses w/ dip

Crackers and flatbreads

Swedish meatballs

Buffalo nuggets with dipping sauces

Choice of 3 Hot Passed Hors d’oeuvres:

Franks in the blanket

Sauté station with mussels in wine and garlic

Stuffed mushroom caps with lump crab

Scallops wrapped in apple wood smoked bacon

Chicken satay

Coconut shrimp

Chicken and beef empanadas

Assorted filled puff pastries

 

 

Plated Entrees

 

Tossed Spring Salad or Classic Caesar with

Fresh Baked Rolls & Butter

1 Starch and Chef's choice vegetable

 

 

Breast of Chicken

Stuffed with Filling

$38.95

Chicken Cordon Bleu

$38.95

Chicken Marsala

$38.95

Chicken Francaise

$40.95

London Broil with

Bordelaise sauce

$46.95

10 oz. Prime Rib of Beef

with au jus

$48.95

10 oz. NY Strip Steak center cut

$48.95

Baked Salmon with

bourbon BBQ sauce

$46.95

Baked Stuffed Tilapia with

Lump Crab

$47.95

Scallops and lump crab cake

with butter

$48.95

 

Wedding Buffet  $42.95

Please make 8 different selections

Includes salad, fresh baked rolls and butter

Lemonade, Iced Tea, Coffee & Tea

 

Entrée Selections

Baked Ham with Pineapple Sauce

Tenderloin Tips of Beef w/Hunter Sauce

Chicken Francaise with Lemon caper sauce

Grilled Chicken Breast with Honey Mustard Glaze

Baked Haddock Bella Vista

Scallops and Shrimp Oriental

Hand Carved Roast Prime Rib of Beef with

creamed Horseradish + $3

Hand Carved Roast Tenderloin of Beef + $3

Roast Pork Loin

Roast Breast of Turkey with natural gravy

Roast Top Round of Beef-Hand Carved

Breast of Chicken Marsala

Breast of Chicken Champagne

Tropical Glazed Chicken Breast

Baked Filet of Flounder with butter & herbs

Seafood Newburg

Pernil Pork

 

 

Pasta Selections

Penne w/ Creamy Vodka Sauce

Cheese Filled Tortellini w/Tomato Basil

Stuffed Shells w/ Marinara Sauce

Cheese Filled Ravioli w/ Marinara

Vegetable Lasagna

Cheese Lasagna

Pasta Primavera with Fresh Vegetables

Lobster Ravioli with Seafood Sauce

Penne Carbonara with Smoky Bacon, Peas,

Fresh Tomato, Basil, Parmesan Cream Sauce

 

Vegetable & Starch Selections

Seasoned Red Bliss Potatoes

Mashed Potatoes-Plain or Roasted Garlic

Scalloped Potatoes

Rice Pilaf

Mini Baked Stuffed Potatoes + $1.00

Baked Dutch Filling

Rice and Gandules

Stir Fry Whole Green Beans

Vegetable Medley

Steamed Broccoli

Glazed Baby Carrots

Buttered Corn Nibblets

Fresh Stir Fry Vegetables

 

 

 

 

 

Family Style Dining $40.95

Family style is served at your table

Please choose two entrees and four accompaniments

Salad, rolls and butter

Lemonade, Iced Tea, Coffee & tea

 

Entrees

Roast Turkey Breast

Roast Pork Loin

Smoked Ham

Chicken Marsala

Roast Top Round

Pot Roast (eye round)

Chicken Champagne

Italian Marinated Chicken

Lemon Pepper Chicken

 

Accompaniments

Rice Pilaf

Buttered Corn

Filling

Scalloped Potatoes

Roasted Potatoes

Penne Alfredo

Glazed Carrots

California Blend

Penne w/ Vodka Sauce

Stir Fry Green Beans

Steamed Broccoli      

Mashed Potatoes

 

Print | Sitemap
©The Loft at Sawmill Golf Course